yummy new year!

This evening I stayed in & cooked for my parents.

Digging around in the tub for the very last few parsnips I found these two:

How cool! They have been spared from my roasting tin!

I made beef with stilton sauce, roast parsnips & potatoes & carrots. I’ve never made stilton sauce before, but I used this recipe & it turned out divine.. I am definitely going to make this again!

Stilton & Port Sauce

Ingredients:

25g butter
25g flour
75g crumbled stilton
200ml milk
50ml port

i. Melt the butter in a pan, add the flour & stir to form a paste.
ii. Add the milk & whisk well.
iii. Drop the crumbled stilton & port into the mixture & keep whisking until it has all melted & the mixture is smooth. Pour over the beef & enjoy!

I also made a white chocolate & berry pudding.. The recipe is over here on the BBC Good Food – I am too lazy to type it all out right now.. But it was yummy!