apple crumble.

I made apple crumble last night.. The weather’s got a bit colder & I think our next door neighbour’s apple tree is trying to drown him in apples, so crumble seemed like the perfect way to go!

Ingredients:

For the crumble top:

35g Porridge Oats
35g Flour
35g Butter
20g Caster Sugar

For the filling:

1 to 2 good sized cooking apples peeled, cored & sliced.
Sultanas or rasins
Cinnamon
A sprinkle of caster sugar
Water

Rub the butter into the flour oats and sugar until it resembles breadcrumbs. I think I ended up using a little more than 35g because initally my topping was a bit stodgy! Put the sliced apples & sultanas in the bottom of an ovenproof dish & sprinkle with water, sugar and cinnamon. Add the topping, sprinkle with cinnamon again to taste & bake for 20 mins at 190c.

I suppose this is not a very fancy apple crumble, but good for a quick pudding! (& is this a good time to mention that I’m not that keen on apple crumble!? My parents enjoyed it anway!)

Also, I seem to be failing at national sewing month at the moment! I got some lovely material from a charity shop last week, so as soon as this knitting is out of the way I shall attempt to make something from it.