shortbread.

It’s been an overcast, miserable day here today, so I decided to bake shortbread! It’s another quick & simple biscuit.. (I’m currently too busy for anything more challenging!) & cheered me up perfectly.

Cream together the butter & sugar. Stir in the flour & then roll the dough out to 1cm thick. Cut into desired shapes & leave to chill in the fridge for 20 minutes. Bake in the oven for 15-20 minutes at 190c until golden brown. Sprinkle with caster sugar & enjoy!

3 thoughts on “shortbread.”

Bronagh on September 26, 2009 at 9:32 am said:

Hello! I’ve just stumbled across your blog (I landed here from bakebakebake, i think!) and just thought I’d say how lovely it is. Looking forward to reading more

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- chasemecharlie on September 26, 2009 at 11:23 am said:
  
  Aww thankyou! x
  
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Geof on October 16, 2009 at 8:13 pm said:

Oooh, simple and yummy. I’ll have to try this out sometime. (:

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